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Tisnt the Saison

213 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Colum
Calories: 213 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday May 25th 2015
1.065
1.012
6.92%
30.61
13.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
75 g German - CaraMunich III75 g CaraMunich III 34 57 2.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.7%
250 g United Kingdom - Wheat250 g Wheat 37 2 7.2%
100 g United Kingdom - Munich100 g Munich 37 6 2.9%
3.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 6.3 Boil 60 min 20.97 25%
10 g Centennial10 g Centennial Hops Pellet 10.9 Boil 10 min 9.65 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 6.3 Dry Hop 8 days 41.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Dry Hop 8 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 67 °C 90 min
10 L Continuous sparge Sparge 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.54 26.2  
Strike water volume at mash thickness of 1.19803 qt/lb 2.28 9.1  
Remaining sparge water volume 4.26 17.1  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.39 17.6  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.54 26.2
Author: Colum, Method: All Grain, Style: Saison, ABV 6.92%, IBU 30.61, SRM 13.7, Fermentables: (CaraMunich III, Maris Otter Pale, Roasted Barley, Wheat, Munich) Hops: (Styrian Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 13:46 UTC