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Hefe-Weizen

169 calories 18 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 25th 2015
1.051
1.014
4.88%
24.06
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Lublin15 g Lublin Hops Pellet 3.7 Boil 80 min 6.86 25%
15 g Lublin15 g Lublin Hops Pellet 3.7 Boil 60 min 6.5 25%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12 Boil 10 min 5.1 16.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 5 min 5.6 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 45 °C 15 min
18 L Temperature 55 °C 15 min
18 L Temperature 62 °C 40 min
18 L Temperature 72 °C 40 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.62932 qt/lb 4.49 18  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.4
Method: All Grain, Style: California Common Beer, ABV 4.88%, IBU 24.06, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Lublin, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 20:41 UTC