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God Damn It Ale

162 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday May 25th 2015
1.049
1.012
4.97%
36.42
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 82.8%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 10.3%
6.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 34.91 50%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.2 Boil 1 min 1.51 50%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 18 21 57 71
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.43 9.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 3.61 14.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Method: Extract, Style: American Pale Ale, ABV 4.97%, IBU 36.42, SRM 11.45, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 21:16 UTC