Brewer's Friend

Print

Kilted

183 calories 20 carbs
brewer logo
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday May 25th 2015
1.055
1.015
5.25%
30.81
11.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 85.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.9%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.81 100%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.02 -0.1  
Boil water added to kettle 5.36 21.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 0.54 2.2  
Total: 5.92 23.7
Method: Extract, Style: Scottish Export 80/-, ABV 5.25%, IBU 30.81, SRM 11.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Black Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 21:51 UTC