Monster Heffeweizen
151 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
45 min |
7.73 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
7.32 |
66.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker0.99999999771257 oz Hallertau Hersbrucker Hops |
7.73 |
33.3% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
7.32 |
66.7% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
Fräulein |
Infusion |
113 °F |
25 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1.5 oz |
Cookii trimm
|
Herb |
Boil |
30 min. |
Target Water Profile
Orange,CA
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
14.11 |
56.5
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
|
Remaining sparge water volume
|
8.49 |
34
|
|
Grain absorption losses
|
-2.25 |
-9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
11.61 |
46.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.11 |
-0.5
|
|
Amount going into fermentor
|
10 |
40
|
|
Total:
|
14.11
|
56.5
|
Author: JesseRam, Method: All Grain, Style: American Wheat or Rye Beer, ABV 4.49%, IBU 15.05, SRM 5.56, Fermentables: (Vienna, Flaked Wheat, Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz) Other: (Cookii trimm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-26 07:23 UTC