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Get Even Blonde

215 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday May 26th 2015
1.065
1.016
6.39%
22.64
12.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 17.83 66.7%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.82 33.3%
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.81 15.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.06 36.2
Method: All Grain, Style: Belgian Blond Ale, ABV 6.39%, IBU 22.64, SRM 12.26, Fermentables: (Pilsner, Aromatic, Honey Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 21:06 UTC