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Natty Black

145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nat
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday May 27th 2015
1.044
1.011
4.38%
13.99
21.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
0.3 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 7.1%
0.2 kg United Kingdom - Munich0.2 kg Munich 37 6 4.8%
0.2 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 4.8%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 4.8 38.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 4.8 38.5%
6 g Challenger6 g Challenger Hops Pellet 6.85 Boil 60 min 4.38 23.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.67 42.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.33 13.3  
Remaining sparge water volume 7.34 29.4  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.67 42.7
Author: Nat, Method: All Grain, Style: Northern English Brown, ABV 4.38%, IBU 13.99, SRM 21.89, Fermentables: (Maris Otter Pale, Crystal 140L, Munich, De-Husked Caraf III) Hops: (Goldings, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 13:05 UTC