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Koelsch

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday May 28th 2015
1.050
1.012
4.92%
26.16
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 94.8%
1.1 lb American - Vienna1.1 lb Vienna 35 4 5.2%
21.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.81 75%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.35 25%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.29 69.2  
Strike water volume at mash thickness of 1.5 qt/lb 7.91 31.7  
Remaining sparge water volume 9.38 37.5  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.4 57.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 12 48  
Total: 17.29 69.2
Method: All Grain, Style: Kölsch, ABV 4.92%, IBU 26.16, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2015-06-01 19:22 UTC