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May.30.2015

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday May 29th 2015
1.052
1.012
5.3%
26.31
6.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 89.3%
308 g German - Melanoidin308 g Melanoidin 37 25 6.1%
229 g American - Caramel / Crystal 20L229 g Caramel / Crystal 20L 35 20 4.5%
5.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Leaf/Whole 16 Boil 60 min 15.78 24.2%
16 g Perle16 g Perle Hops Pellet 8.2 Boil 15 min 8.83 48.5%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 1.7 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.02 40.1  
Strike water volume at mash thickness of 1.48556 qt/lb 4.12 16.5  
Remaining sparge water volume 5.89 23.6  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.02 40.1
Method: All Grain, Style: California Common Beer, ABV 5.3%, IBU 26.31, SRM 6.31, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 20L) Hops: (Warrior, Perle, Cascade)
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  • Last Updated: 2015-05-29 07:27 UTC