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Northern Brown 5-30-15

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday May 29th 2015
1.050
1.012
5.06%
23.84
18.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb United Kingdom - Pale 2-Row8.75 lb Pale 2-Row 38 2.5 71.4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 6.1%
0.5 lb American - Victory0.5 lb Victory 34 28 4.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.01 70.6%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.83 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal -- 152 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.1 40.4  
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Remaining sparge water volume 5.81 23.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.31 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 6 24  
Total: 10.1 40.4
 
Notes

Brewed 5/24/15
Strike 162
Hit 151.9
End of Mash 152.2
90 min Mash. at 152.2

Recirculate 168 for 5 min.


3 Gallons 1.049
4 Gallons 1.049
5 Gallons 1.050
6 Gallons 1.048
7 Gallons 1.043
8 Gallons 1.041



OG 1.0
FG 1.0

ABV

Ordered 5-29-15

Muntons Pale Ale Malt 8.75
Briess Special Roast Malt .75
Briess Victory Malt .5
Briess Caramel 40L .5
Thomas Fawcett Pale Chocolate Malt .25
Briess Caramel 80L .75
Dingemans Special B Malt .25
Rice Hulls .5


UK East Kent Goldings Hop Pellets 2oz

Wyeast 1028 London ALE Yeast 2 Packs

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  • Last Updated: 2015-11-28 15:30 UTC