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Pale Ale

170 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hojo
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday May 29th 2015
1.052
1.009
5.66%
43.22
9.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
4 oz Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat 42 3 2.3%
1.5 oz American - Chocolate1.5 oz Chocolate 29 350 0.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
11.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 22.25 19.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 180 °F 20 min 12.26 40.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool at 180 °F 20 min 8.72 40.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirflock Fining Boil 10 min.
1 tsp yeast nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Remaining sparge water volume 4.61 18.5  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.68 34.7
Author: Hojo, Method: All Grain, Style: American Pale Ale, ABV 5.66%, IBU 43.22, SRM 9.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Dry Malt Extract - Wheat, Chocolate, Acidulated Malt) Hops: (Magnum, Centennial, Cascade) Other: (whirflock, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-29 19:47 UTC