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200 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday May 29th 2015
1.060
1.019
5.42%
34.38
11.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 4%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 4%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 16%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 60 min 16.56 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 20 min 10.03 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 8 min 4.99 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.6 Boil 2 min 2.8 40%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.75 23  
Total: 8.83 35.3
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.42%, IBU 34.38, SRM 11.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast, Amber, Liquid Malt Extract - Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 23:40 UTC