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Roggenbier For Funsies

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday May 30th 2015
1.052
1.013
5.12%
0
18.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 51.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 17%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.5%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.1%
11.75 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.22 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Remaining sparge water volume 4.81 19.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 9.22 36.9
Author: Jay, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.12%, IBU 0, SRM 18.83, Fermentables: (Rye, White Wheat, Pale Ale, Caramel / Crystal 60L, CaraMunich I, De-Bittered Black)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 01:40 UTC