Brewer's Friend

Print

Onwards and Hopwards

171 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonas Helgertz and Björn Eriksson
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday May 30th 2015
1.052
1.010
5.42%
52.32
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg German - Carapils1 kg Carapils 35 1.3 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12 Boil 60 min 40.56 26.3%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 10 min 11.76 21.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 31.6%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 7 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L 75 grader Infusion 68 °C 60 min
12.5 L 100 grader Sparge 80 °C 20 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 100 g       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.1  
Strike water volume at mash thickness of 1.5814 qt/lb 4.36 17.4  
Remaining sparge water volume 5.43 21.7  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.1
 
Notes

Pre boil OG: Temp: 55 c, 1.042 density

Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-09 18:53 UTC