orange cream ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Saturday May 30th 2015

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

27.98

SRM (morey):

8.26

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 lb	American - Pale Ale12.5 lb Pale Ale	37	3.5	82%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.6%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	4.9%
15.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	20.04	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.2	Boil	30 min	7.95	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	20.04	33.3%
1 oz	Styrian Goldings	7.95	66.7%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.06	36.2
Strike water volume at mash thickness of 1.5 qt/lb	5.44	21.8
Remaining sparge water volume	3.62	14.5
Grain absorption losses	-1.81	-7.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7	28
Volume increase from sugar/extract (early additions)	0.06	0.2
Adjusted starting boil size	7.06	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.06	-0.2
Amount going into fermentor	5.5	22
Total:	9.06	36.2

Notes

wlp002, add orange & vanilla tinure at kegging.

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Last Updated: 2015-05-30 15:41 UTC

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orange cream ale