brown ale

Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday June 1st 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.01%

IBU (tinseth):

23.33

SRM (morey):

16.59

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	2.5	85.7%
0.1 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	2%
0.1 kg	German - Carafa II0.1 kg Carafa II	32	425	2%
0.2 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	4.1%
0.2 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	4.1%
0.1 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	2%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	pacific jade 5 g pacific jade Hops	Pellet	14.4	Boil	60 min	9.52	6.7%
20 g	rakau20 g rakau Hops	Pellet	11.1	Boil	10 min	10.64	26.7%
50 g	rakau50 g rakau Hops	Pellet	11.1	Boil	1 min	3.17	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	pacific jade 5 g pacific jade Hops	9.52	6.7%
70 g	rakau70 g rakau Hops	10.64	93.4%
75 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L	no mash out forgot too	Temperature	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added teaspoon calcium chloride.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.5	42
Grain absorption losses	-2.7	-10.8
Starting boil volume	7.8	31.2
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	10.5	42

Notes

Added two yeast packs.

Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-19 06:01 UTC