Brewer's Friend

Print

Citra- Chinook Wheat

147 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabo
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday June 1st 2015
1.045
1.009
4.76%
26.91
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 50%
0.8 kg German - Dark Wheat0.8 kg Dark Wheat 39 6.5 40%
0.2 kg German - Vienna0.2 kg Vienna 37 4 10%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 15.82 23.5%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 20 min 7.18 17.6%
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 10 min 3.91 17.6%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 4 days 41.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.49 22  
Strike water volume at mash thickness of 1.43764 qt/lb 1.59 6.3  
Remaining sparge water volume 3.91 15.6  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.49 22
Author: Gabo, Method: All Grain, Style: Dunkelweizen, ABV 4.76%, IBU 26.91, SRM 6.29, Fermentables: (Maris Otter Pale, Dark Wheat, Vienna) Hops: (Chinook, Citra)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 09:28 UTC