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Galaxy Ace Pale

228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday June 1st 2015
1.069
1.017
6.85%
35.16
9.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb German - Munich Light2 lb Munich Light 37 6 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 90 min 30.63 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 4.53 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.9 Whirlpool 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
40.5 qt Infusion 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.99 64  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.86 23.5  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.36 49.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 15.99 64
Method: All Grain, Style: American Pale Ale, ABV 6.85%, IBU 35.16, SRM 9.94, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Honey Malt, Flaked Barley) Hops: (Galaxy, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 13:23 UTC