Summertörst

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday June 2nd 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.59%

IBU (tinseth):

44.52

SRM (morey):

6.68

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	60%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	40%
2.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	60 min	18.57	12.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	15 min	9.22	12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.1	Boil	15 min	9.29	12.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	5 min	3.7	12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.1	Boil	5 min	3.73	12.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12	Boil	0 min		18.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.1	Boil	0 min		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic45 g Mosaic Hops	18.57	56.3%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	9.29	43.8%
80 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	3.96	15.8
Boil water added to kettle	3.78	15.1
Volume increase from sugar/extract (early additions)	0.45	1.8
Starting boil volume	4.23	16.9
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	1.23	4.9
Total:	5.01	20.1

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-02 11:31 UTC