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Folke's Finest Puppy Bitter

168 calories 17 carbs
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 2nd 2015
1.051
1.012
5.18%
33.06
30.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 68.5%
500 g Brown Sugar500 g Brown Sugar 45 15 13.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 5.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.4%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 4.1%
250 g German - CaraRed250 g CaraRed 34 20 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.2 Boil 60 min 13.22 26.7%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.5 Boil 60 min 9.33 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.19 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.32 6.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.5 Dry Hop 7 days 6.7%
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 60 g       CO2 Level: 1.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.81 23.2  
Grain absorption losses (steep / mash) -0.36 -1.4  
Boil water added to kettle 1.87 7.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 2.38 9.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 4.94 19.7  
Total: 7.16 28.7
 
Notes

Steep the grains in 5.5 litres of water.

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  • Last Updated: 2015-06-14 13:04 UTC