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SUBMARINO AMARILLO

208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JOTA
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday June 3rd 2015
1.063
1.016
6.19%
10.08
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 60.5%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.3%
0.8 kg German - Carapils0.8 kg Carapils 35 1.3 18.6%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.6%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 10.08 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.47 29.9  
Strike water volume at mash thickness of 1.48556 qt/lb 3.11 12.4  
Remaining sparge water volume 4.35 17.4  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.12 20.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.7 14.8  
Total: 7.47 29.9
Author: JOTA, Method: All Grain, Style: American Pale Ale, ABV 6.19%, IBU 10.08, SRM 5.43, Fermentables: (Pale Ale, Flaked Oats, Carapils, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2015-06-07 18:54 UTC