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Sundown Saison

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday June 3rd 2015
1.050
1.011
5.01%
31.1
4.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg German - Pilsner2.3 kg Pilsner 38 1.6 48.9%
0.1 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.1%
2.3 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 48.9%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 5.3 Boil 30 min 27.76 62.5%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.34 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
71 g Orange peel Flavor Boil 10 min.
10 g Peppercorns Crushed Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.64 42.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.72 14.9  
Remaining sparge water volume 6.92 27.7  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 10.64 42.6
Method: All Grain, Style: Saison, ABV 5.01%, IBU 31.1, SRM 4.48, Fermentables: (Pilsner, Wheat, Maris Otter Pale) Hops: (Bramling Cross, Willamette) Other: (Orange peel, Peppercorns Crushed)
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  • Last Updated: 2015-08-16 18:39 UTC