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Elysian Lake ESB

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Professor
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday June 4th 2015
1.057
1.013
5.82%
42.08
16.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 25%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 15 min 9.43 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 13.63 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 60 min
4.5 gal Sparge 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.36 33.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 3.86 15.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.36 33.5
Author: Old Professor, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.82%, IBU 42.08, SRM 16.01, Fermentables: (Golden Promise, Honey Malt, Caramel / Crystal 60L) Hops: (Willamette, Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 19:34 UTC