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Stout01 (codename: Fiam Fiam)

168 calories 18 carbs
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday June 4th 2015
1.051
1.013
5.03%
15.44
16.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 75%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 3.9 37.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 50 min 11.02 37.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.27 12.5%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.25 12.5%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.34 25.4  
Boil water added to kettle 2.18 8.7  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.93 19.7  
Total: 7.11 28.4
Method: Extract, Style: Oatmeal Stout, ABV 5.03%, IBU 15.44, SRM 16.19, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Hops: (Fuggles, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 11:24 UTC