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Thiago gay

263 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday June 4th 2015
1.079
1.020
7.78%
30.43
21.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Pilsner8.5 kg Pilsner 38 1.6 64.9%
1.5 kg Belgian - Biscuit1.5 kg Biscuit 35 23 11.5%
0.9 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 6.9%
0.6 kg Belgian - Special B0.6 kg Special B 34 115 4.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.6%
0.6 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.6%
13.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
26 g Brewer's Gold26 g Brewer's Gold Hops Pellet 9.5 Boil 80 min 14.33 54.2%
7 g Brewer's Gold7 g Brewer's Gold Hops Pellet 9.5 Boil 65 min 3.72 14.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 12.37 31.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.33 77.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.59 38.4  
Remaining sparge water volume 9.74 39  
Grain absorption losses -6.67 -26.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.41 49.6  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 12.57 50.3  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 19.33 77.3
Method: All Grain, Style: Strong Scotch Ale, ABV 7.78%, IBU 30.43, SRM 21.95, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 120L, Special B, Brown Sugar, Flaked Oats) Hops: (Brewer's Gold, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 20:57 UTC