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Duncan the Dunkel

166 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday June 5th 2015
1.051
1.009
5.61%
37.81
15.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 90 min 19.45 37.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.34 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 First Wort   11.01 37.5%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: Munich Dunkel, ABV 5.61%, IBU 37.81, SRM 15.66, Fermentables: (Munich Dark) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 03:04 UTC