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Irish Red Ale

176 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday June 5th 2015
1.053
1.016
4.81%
27.12
14.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 90.7%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 5.3%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.3%
18.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.12 100%
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.58 62.3  
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Remaining sparge water volume 8.55 34.2  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.99 52  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 15.58 62.3
Method: All Grain, Style: Irish Red Ale, ABV 4.81%, IBU 27.12, SRM 14.77, Fermentables: (Golden Promise, Extra Dark Crystal 160L, Crystal 50L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2015-06-05 03:10 UTC