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Jarl Clone

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh B
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday June 5th 2015
1.049
1.011
4.99%
33.84
5.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4650 g United Kingdom - Maris Otter Pale4650 g Maris Otter Pale 38 3.75 100%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 60 min 19.96 14%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 15 min 9.9 14%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 5 min 3.98 14%
58 g Citra58 g Citra Hops Leaf/Whole 12 Dry Hop 5 days 58%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 L Infusion 65 °C 60 min
5 L Bring temp up to 74 Temperature 100 °C 0 min
8.5 L slow controlled sparge Sparge 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each campdem Water Agt Boil 1 hr.
1 each protoflock Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.86 39.5  
Strike water volume at mash thickness of 1.19803 qt/lb 3.07 12.3  
Remaining sparge water volume 6.79 27.2  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.86 39.5
Author: Josh B, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 33.84, SRM 5.63, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (campdem, protoflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 16:05 UTC