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Santitos Irish Red Ale

199 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Alfonso Santos, PhD
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday June 5th 2015
1.060
1.016
5.76%
19
12.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 92.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.35 lb American - Special Roast0.35 lb Special Roast 33 50 2.3%
0.125 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.6%
15.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.8 50%
0.375 oz Willamette0.375 oz Willamette Hops Pellet 4.5 Boil 30 min 4.92 25%
0.375 oz Willamette0.375 oz Willamette Hops Pellet 4.5 Boil 5 min 1.28 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 152 °F 90 min
3.5 gal Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.74 35  
Strike water volume at mash thickness of 1.5 qt/lb 5.8 23.2  
Remaining sparge water volume 2.94 11.8  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.74 35
Author: Alfonso Santos, PhD, Method: All Grain, Style: Irish Red Ale, ABV 5.76%, IBU 19, SRM 12.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Roasted Barley, Aromatic Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 11:51 UTC