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Olympiastadion Berlin 060615

194 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonas Helgertz
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday June 6th 2015
1.059
1.012
6.22%
44.13
9.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 23.8%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.2%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 12 Boil 60 min 34.84 44.6%
11 g Chinook11 g Chinook Hops Leaf/Whole 12 Boil 20 min 9.28 19.6%
20 g Centennial20 g Centennial Hops Pellet 8.9 Boil 0 min 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 68 °C 80 min
13.5 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.92 39.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.16 16.6  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.92 39.7
Author: Jonas Helgertz, Method: All Grain, Style: American Pale Ale, ABV 6.22%, IBU 44.13, SRM 9.38, Fermentables: (Wheat Malt, Pale Ale) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 05:36 UTC