Stout trial

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kester
Calories: 207 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Saturday June 6th 2015

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.67%

IBU (tinseth):

41.36

SRM (morey):

39.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	27%
1000 g	American - Pale 2-Row1000 g Pale 2-Row	37	1.8	54.1%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	2.7%
100 g	American - Chocolate100 g Chocolate	29	350	5.4%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	10.8%
1.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	29.42	50%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	11.94	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	29.42	50%
10 g	Willamette10 g Willamette Hops	11.94	50%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 L		Infusion	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	3.84	15.4
Grain absorption losses	-1.02	-4.1
Starting boil volume	2.82	11.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	1.32	5.3
Total:	3.84	15.4

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Last Updated: 2015-06-06 06:03 UTC