Bjerk

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday June 6th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.18%

IBU (tinseth):

26.35

SRM (morey):

8.95

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	92.6%
400 g	Finland - Cara Plus 150400 g Cara Plus 150	35	57	7.4%
5.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.8 g	Challenger16.8 g Challenger Hops	Pellet	8.4	Boil	60 min	17.08	32.3%
10.08 g	Northern Brewer10.08 g Northern Brewer Hops	Pellet	7.5	Boil	15 min	4.54	19.4%
8.4 g	Fuggles8.4 g Fuggles Hops	Pellet	5.2	Boil	15 min	2.62	16.1%
16.8 g	Fuggles16.8 g Fuggles Hops	Pellet	5.2	Boil	5 min	2.11	32.3%

Show Summary View

Amount	Variety	IBU	Bill %
16.8 g	Challenger16.8 g Challenger Hops	17.08	32.3%
10.08 g	Northern Brewer10.08 g Northern Brewer Hops	4.54	19.4%
25.2 g	Fuggles25.2 g Fuggles Hops	2.62	48.4%
52.08 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.28	41.1
Strike water volume at mash thickness of 1.43764 qt/lb	4.28	17.1
Remaining sparge water volume	6	24
Grain absorption losses	-2.98	-11.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	10.28	41.1

Notes

H
østet gjær

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Last Updated: 2015-06-06 17:52 UTC