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Tamara Special

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday June 6th 2015
1.047
1.011
4.71%
42.32
12.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 89.3%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.9%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 16.1 Boil 60 min 33.33 44.4%
25 g Challenger25 g Challenger Hops Pellet 7 Boil 15 min 8.99 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
16.24 L Infusion 64 °C 60 min
10.24 L Sparge 77 °C 30 min
10 L Sparge 77 °C 30 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.24 49  
Strike water volume at mash thickness of 1.38972 qt/lb 4.29 17.2  
Remaining sparge water volume 7.95 31.8  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.4 29.6  
Total: 12.24 49
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.71%, IBU 42.32, SRM 12.28, Fermentables: (Golden Promise, Chocolate, Crystal 30L) Hops: (Admiral, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 19:29 UTC