Porter Three
211 calories
19 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
4.5 |
Boil
|
60 min |
9.15 |
12.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
9.15 |
12.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
4.5 |
Boil
|
30 min |
7.04 |
12.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
30 min |
7.04 |
12.5% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
Pellet |
4.5 |
Boil
|
5 min |
3.65 |
25% |
|
2 oz |
Willamette2 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
5 min |
3.65 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
4 oz |
East Kent Goldings3.9999999908503 oz East Kent Goldings Hops |
9.15 |
50% |
|
4 oz |
Willamette3.9999999908503 oz Willamette Hops |
9.15 |
50% |
|
8 oz
|
Total
|
|
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
15.18 |
60.7
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
|
Remaining sparge water volume
|
5.8 |
23.2
|
|
Grain absorption losses
|
-3.13 |
-12.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
11.8 |
47.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.3 |
-1.2
|
|
Amount going into fermentor
|
10 |
40
|
|
Total:
|
15.18
|
60.7
|
Method: All Grain, Style: Baltic Porter, ABV 6.76%, IBU 39.68, SRM 29.26, Fermentables: (Maris Otter Pale, Cara Malt, Victory, Rye, Caramel / Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 19:24 UTC