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TB Saison

190 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TillerBrygg
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday June 7th 2015
1.058
1.011
6.2%
41.36
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Pilsen3.2 kg Pilsen 36 1.8 66.7%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 7.3%
0.65 kg German - Vienna0.65 kg Vienna 37 4 13.5%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.2 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 4.2%
0.2 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.2%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort   16.36 26.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 10 min 7 21.7%
60 g Mosaic 60 g Mosaic Hops Pellet 12 Whirlpool at 95 °C 30 min 18 52.2%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 63 °C 75 min
L Fly Sparge 76 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.18 40.7  
Grain absorption losses -2.65 -10.6  
Starting boil volume 7.54 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.18 40.7
Author: TillerBrygg, Method: BIAB, Style: Saison, ABV 6.2%, IBU 41.36, SRM 3.98, Fermentables: (Pilsen, Wheat, Vienna, Flaked Oats, Spelt Malt, Flaked Rice) Hops: (Cascade, Ahtanum, Mosaic )
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 17:59 UTC