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Munich porter

205 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 205 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday June 7th 2015
1.061
1.021
5.19%
12.67
36.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 61.5%
1.5 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.5%
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 11.5%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 First Wort   11.12 50%
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 2.4 Boil 10 min 1.55 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 159 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 3.83 15.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.75 -7  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.7 34.8
Author: Chris, Method: All Grain, Style: Robust Porter, ABV 5.19%, IBU 12.67, SRM 36.17, Fermentables: (Munich Light, Munich Dark, Caramel / Crystal 120L, Wheat, Rolled Oats, Carafa III) Hops: (Willamette, Saaz)
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  • Last Updated: 2015-06-07 19:39 UTC