Kiwi Ale
165 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
Pellet |
16 |
Boil
|
60 min |
29.51 |
16.7% |
|
1 oz |
Motueka1 oz Motueka Hops |
Pellet |
7 |
Boil
|
30 min |
9.92 |
16.7% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
Leaf/Whole |
5 |
Boil
|
20 min |
5.08 |
16.7% |
|
1 oz |
Motueka1 oz Motueka Hops |
Leaf/Whole |
7 |
Boil
|
10 min |
4.26 |
16.7% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
Pellet |
5 |
Whirlpool
|
0 min |
|
16.7% |
|
1 oz |
Motueka1 oz Motueka Hops |
Pellet |
7 |
Whirlpool
|
0 min |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Warrior0.99999999771257 oz Warrior Hops |
29.51 |
16.7% |
|
3 oz |
Motueka2.9999999931377 oz Motueka Hops |
9.92 |
50.1% |
|
2 oz |
Pacifica1.9999999954251 oz Pacifica Hops |
5.08 |
33.4% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.5 gal |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
15.19 |
60.8
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.55 |
22.2
|
|
Remaining sparge water volume
|
9.65 |
38.6
|
|
Grain absorption losses
|
-2.22 |
-8.9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
12.73 |
50.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.23 |
-0.9
|
|
Amount going into fermentor
|
11 |
44
|
|
Total:
|
15.19
|
60.8
|
Method: All Grain, Style: English IPA, ABV 5.06%, IBU 48.77, SRM 12.64, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Dark Chocolate, Caramel / Crystal 60L) Hops: (Warrior, Motueka, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 20:54 UTC