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MDIPA

213 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday June 8th 2015
1.064
1.016
6.3%
42.6
9.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 30.8%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort   24.19 27.3%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.19 18.2%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.22 18.2%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 18.2%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34  
Grain absorption losses -1.5 -6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.51 34
Method: BIAB, Style: American Pale Ale, ABV 6.3%, IBU 42.6, SRM 9.85, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Perle, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 01:03 UTC