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176 calories 19 carbs
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keval Prabhu
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 8th 2015
1.053
1.015
4.97%
18.46
8.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1200 g Dry Malt Extract - Amber1200 g Dry Malt Extract - Amber 42 10 100%
1.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 15 min 18.46 100%
 
Yeast
Munton and Fison
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Water added to kettle 3.4 13.6  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Starting boil volume 3.61 14.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.11 8.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.11 8.4  
Total: 3.4 13.6
Author: Keval Prabhu, Method: Extract, Style: Belgian Specialty Ale, ABV 4.97%, IBU 18.46, SRM 8.45, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 03:46 UTC