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Too Hoppy

236 calories 28 carbs
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: oRm
Calories: 236 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday June 8th 2015
1.070
1.023
6.14%
29.38
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9800 g German - Pilsner9800 g Pilsner 38 1.6 95.5%
311 g German - Munich Light311 g Munich Light 37 6 3%
155 g German - Vienna155 g Vienna 37 4 1.5%
10.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 11 Boil 60 min 11.94 12.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 30 min 7.17 12.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 15 min 4.63 12.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 3.38 12.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 5 min 1.86 12.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 1 min 0.4 12.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Fly Sparge 68 °C 60 min
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.16 68.6  
Grain absorption losses -5.66 -22.6  
Starting boil volume 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 9.25 37  
Total: 17.16 68.6
Author: oRm, Method: BIAB, Style: Bohemian Pilsener, ABV 6.14%, IBU 29.38, SRM 4.08, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 04:45 UTC