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Loon Lake Smoked Porter

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday June 8th 2015
1.058
1.015
5.69%
24.86
26.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 54.6%
0.36 kg German - Munich Light0.36 kg Munich Light 37 6 6.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 18.2%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 8.2%
0.34 kg German - CaraMunich I0.34 kg CaraMunich I 34 39 6.2%
0.34 kg German - De-Husked Caraf I0.34 kg De-Husked Caraf I 32 340 6.2%
5.49 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 17.71 60%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 7.15 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.81 39.2  
Grain absorption losses -3.03 -12.1  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.81 39.2
Method: BIAB, Style: Other Smoked Beer, ABV 5.69%, IBU 24.86, SRM 26.18, Fermentables: (Smoked Malt, Munich Light, Munich Dark, Carapils, CaraMunich I, De-Husked Caraf I) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 09:27 UTC