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juju, prototype 25 l

184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sne/Kntr Brewers
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday June 8th 2015
1.056
1.011
5.78%
48.83
6.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 67.1%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 26.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g mosaic20 g mosaic Hops Leaf/Whole 12 Boil 30 min 18.49 10%
60 g summer60 g summer Hops Leaf/Whole 5 Boil 20 min 18.21 30%
40 g summer40 g summer Hops Leaf/Whole 5 Boil 5 min 4 20%
80 g mosaic80 g mosaic Hops Leaf/Whole 12 Boil 2 min 8.14 40%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Temperature 65 °C 60 min
21 L Temperature 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Prim 4.2 g/l
Kalciumsulfat 10
Magnesiumsulfat 2 g
Kalciumklorid 3g

Protafloc 15 min
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.46 49.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.9 23.6  
Remaining sparge water volume 6.56 26.2  
Grain absorption losses -4.11 -16.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.46 49.9
 
Notes

45 min boil, hops in 30 min

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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 11:08 UTC