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208 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday June 8th 2015
1.063
1.015
6.24%
59.99
11.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1.5 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 23.1%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 6.9%
0.55 kg United Kingdom - Cara Malt0.55 kg Cara Malt 35 17.5 8.5%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 52.1 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.74 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.15 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 55 °C 30 min
20 L Sparge 67 °C 30 min
20 L Sparge 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.68 50.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 7.53 30.1  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 12.68 50.7
Method: All Grain, Style: Belgian Pale Ale, ABV 6.24%, IBU 59.99, SRM 11.5, Fermentables: (Maris Otter Pale, Pilsen, Crystal 70L, Cara Malt) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-11 20:29 UTC