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Midsummer Saison

217 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday June 9th 2015
1.066
1.013
6.89%
35.97
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.5 lb Honey0.5 lb Honey - (late addition) 42 2 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.61 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.48 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.88 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Corriander Spice Boil 10 min.
1 oz Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.32 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 3.82 15.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.57 26.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.32 33.3
Method: All Grain, Style: Saison, ABV 6.89%, IBU 35.97, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna, Honey) Hops: (East Kent Goldings, Saaz) Other: (Corriander, Sweet Orange Peel)
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  • Last Updated: 2015-06-12 01:18 UTC