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Double C IIPA

282 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday June 9th 2015
1.085
1.018
8.85%
106.2
8.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
1.5 lb American - Vienna1.5 lb Vienna 35 4 8.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 First Wort   76.38 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.08 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.73 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 3.32 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 1.69 15.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
24.8 qt Infusion 148 °F 60 min
14.6 qt meet 7.3gal preboil size Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb cane sugar Other Boil 10 min.
7 g gypsum Water Agt Mash --
2 g epsom salt Water Agt Mash --
4 g calcium chloride Water Agt Mash --
2 g chalk Water Agt Mash --
2 g baking soda Water Agt Mash --
5 ml lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pliny the Elder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
actual
84.1 5.3 14.8 52.0 126.3 32.998

Gypsum: CaSO4•2H2O ~1.8 tsp 7g
Epsom salt: MgSO4•7H2O ~0.4 tsp 2g
Calcium chloride: CaCl2•2H2O ~0.9 tsp 4g
Chalk: CaCO3 ~0.5 tsp 2g
Baking Soda: NaHCO3 ~0.4 tsp 2g
5ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.58 38.3  
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Remaining sparge water volume 3.39 13.6  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 5.5 22  
Total: 9.58 38.3
Method: All Grain, Style: Imperial IPA, ABV 8.85%, IBU 106.2, SRM 8.72, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Vienna, Cane Sugar, Wheat) Hops: (Columbus, Cascade) Other: (cane sugar, gypsum, epsom salt, calcium chloride, chalk, baking soda, lactic acid)
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  • Last Updated: 2015-06-13 08:15 UTC