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145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday June 10th 2015
1.044
1.011
4.33%
49.65
17.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 64.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 21.5%
650 g German - CaraAroma650 g CaraAroma 34 130 14%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g topaz10 g topaz Hops Pellet 18 Boil 75 min 21.15 40%
5 g Citra5 g Citra Hops Pellet 11 Boil 75 min 6.46 20%
5 g topaz5 g topaz Hops Pellet 18 Whirlpool at 100 °C 15 min 13.68 20%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 100 °C 75 min 8.36 20%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.91 43.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.68 14.7  
Remaining sparge water volume 7.23 28.9  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.91 43.7
Method: All Grain, Style: California Common Beer, ABV 4.33%, IBU 49.65, SRM 17.2, Fermentables: (Maris Otter Pale, Golden Naked Oats, CaraAroma) Hops: (topaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 06:10 UTC