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Kolsch

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday June 11th 2015
1.046
1.011
4.49%
27.76
6.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.6%
8 lb German - Kölsch8 lb Kölsch 37 4.4 88.9%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.7 50%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.06 50%
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2+ gal of watermelon juice with 10min left in boil.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.41 33.7  
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Remaining sparge water volume 6.16 24.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.41 33.7
Method: All Grain, Style: Kölsch, ABV 4.49%, IBU 27.76, SRM 6.59, Fermentables: (Flaked Corn, Kölsch, Honey Malt) Hops: (Perle)
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  • Last Updated: 2016-11-14 21:40 UTC