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American Oktoberfest

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Richens
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday June 11th 2015
1.057
1.014
5.63%
23.9
12.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.8%
1.33 lb German - Vienna1.33 lb Vienna 37 4 10.6%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 13.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.9%
1.5 lb German - Pilsner1.5 lb Pilsner 38 1.6 11.9%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 4.3 Boil 60 min 15.98 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 4.3 Boil 15 min 7.93 50%
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.9 35.6
Author: Eric Richens, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.63%, IBU 23.9, SRM 12.92, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Flaked Oats, Caramel / Crystal 20L, Pilsner, Acidulated Malt, Wheat) Hops: (German Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-11 16:33 UTC