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Roger Leskeland

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday June 11th 2015
1.048
1.010
5.07%
21.26
3.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84.7%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
0.2 kg German - Munich Light0.2 kg Munich Light 37 6 3.4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Pellet 4.7 Boil 60 min 13.02 29.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.2 17.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 5.03 17.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 17.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 17.6%
 
Other Ingredients
Amount Name Type Use Time
1 kg Rabarbra Other Secondary --
2 kg Bringebær Other Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.61 46.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.68 18.7  
Remaining sparge water volume 6.93 27.7  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.61 46.4
 
Notes

Fryste bringebær.
Kokte rabarbara før den ble satt i gjøringsdunken.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 07:45 UTC