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203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday June 12th 2015
1.061
1.017
5.69%
0
20.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 44.4%
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 25%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 16.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Special Roast1 lb Special Roast 33 50 2.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.8%
36 lb Total      
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.25 85  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
WARNING: Mash tun capacity exceeded.
Volume required: 16.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.75 31  
Grain absorption losses -4.5 -18  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.5 66  
Boil off losses -1.5 -6  
Amount going into fermentor 15 60  
Total: 21.25 85
Method: All Grain, Style: Irish Red Ale, ABV 5.69%, IBU 0, SRM 20.54, Fermentables: (Maris Otter Pale, Pale 6-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast, Roasted Barley, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-12 01:01 UTC